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Salt lemons are a speciality of North African cuisine; especially in Morocco Salt lemons, in French also called confit lemons (Citron confit), are a speciality from Morocco. There, the salt lemons, which are much less sour than the fresh product, are used for almost every dish – from simple salad to opulent tajine. To preserve
Moroccan salt lemons / Citron confit - 200 g - Greenplan Products - Greenplan Products
Moroccan salt lemons, inlaid lemons from France, 850 g glass (net 500 g) : : Grocery
Epicureal Preserved Whole Lemons in a Salt & Lemon Brine - 370 mL (200g) Traditional Flavour, Perfect Moroccan Braise, Authentic Product of Morocco
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Moroccan salt lemons / citron confit - 1 kg - Greenplan Products - Greenplan Products
Preserved Lemon Recipe (A Traditional Moroccan Staple)
: Grocery
200g Original Moroccan Pickled Whole Salt Lemons, African Delicacy, North African Cuisine, Fish, Chicken, Meat Saliamo
Hagen Grote Moroccan Salt Lemons Quartered, 12oz Jar, Untreated in Salt, No Bitter Substances, Fresh Flavor for Exotic Dishes : : Grocery
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Greenplan Products GmbH, Germany/Teltow
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Grumme Citron Såpa - Lemon All-purpose Cleaning Soap 750 ml – Swedishness