4.7 (573) · € 20.50 · En Stock
Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times. In Cyprus this pasta dish is filled with aged halloumi, eggs and mint and they are cooked in chicken broth.
Ravioles is a Cypriot pasta specialty, similar to ravioli, which are filled with aged halloumi, eggs and mint and are cooked in chicken broth. They are served with grated halloumi on top.
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Kaloirka (Cypriot Veal Tortellini) - Kopiaste..to Greek Hospitality
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Ravioles (Cypriot ravioli) - Kopiaste..to Greek Hospitality
Ravioles / Ραβιόλες Ravioles is a Cypriot specialty, similar to
Ravioli - Ραβιόλες
Cypriot ravioli with halloumi - My Family's Food Diary
Ravioli - Ραβιόλες
10 Best Chicken and Halloumi Recipes
Traditional Cypriot Halloumi Ravioli with Creamy Tomato Sauce