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Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

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The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.

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Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats, Journal of Translational Medicine

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