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The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.
Kefir: 7 Health Benefits & How to Make (Milk & Water Kefir) - Tua Saúde
Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study
Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats, Journal of Translational Medicine
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome. - Abstract - Europe PMC
A medical and molecular approach to kefir as a therapeutic agent of human microbiota: A review: International Journal for Vitamin and Nutrition Research: Vol 0, No 0
Tibetan Kefir Grains Mushrooms Bulgaros Pajaritos Probiotic Healthy Diet Natural : Grocery & Gourmet Food
Probiotic Properties of Lactobacillus Strains Isolated from Tibetan Kefir Grains
Tibetan Kefir Grains Mushrooms Bulgaros Pajaritos Probiotic Healthy Diet Natural : Grocery & Gourmet Food
Kefir Benefits, Nutrition Facts, Types and How to Make - Dr. Axe