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Abalone porridge (Jeonbokjuk) recipe by Maangchi

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Abalone porridge (jeonbokjuk) is known as the "king of porridges" in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals and

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