Accueil
sauce yakitori
Ebara Yakitori no Tare Japanese Yakitori Sauce 240g – Japanese Taste

Ebara Yakitori no Tare Japanese Yakitori Sauce 240g – Japanese Taste

4.7 (305) · € 2.50 · En Stock

A sweetened, soy sauce-based seasoning sauce for yakitori. Simply glaze this sauce on yakitori and you can enjoy its pleasant and roasty aroma.

When making yakitori (Japanese skewered chicken), you can glaze it with this ready-to-use yakitori sauce.

This is a sweetened soy sauce for yakitori and grilled dishes. It includes zarame coarse sugar, so it is more flavorful than the sauces sweetened with normal sugar only. When used for cooking, you can experience its pleasant, roasty aroma.

You can also use this sauce as a seasoning for teriyaki (grilled meat/fish), meatball, sparerib, oyakodon, and mitarashi-dango (rice dumplings with a sweet soy sauce glaze).

Details

Net contents: 240g
Main ingredients: Sugar, soy sauce, zarame coarse sugar, vinegar, salt, lemon juice
Nutrition facts (per 18g): Energy 27kcal, protein 0.7g, fat 0g, carbohydrate 6.1g, sodium 1.3g
Potential allergens: Wheat, soybean
Made in Japan

Shop high quality Japanese products conveniently shipped to you ✅ Best prices across a curated selection of groceries, snacks, cosmetics, homeware & more.
When making yakitori (Japanese skewered chicken), you can glaze it with this ready-to-use yakitori sauce. This is a sweetened soy sauce for yakitori and grilled dishes. It includes zarame coarse sugar, so it is more flavorful than the sauces sweetened with normal sugar only. When used for cooking, you can experience its pleasant, roasty aroma. You can also use this sauce as a seasoning for teriyaki (grilled meat/fish), meatball, sparerib, oyakodon, and mitarashi-dango (rice dumplings with a sweet soy sauce glaze). Details Net contents: 240g Main ingredients: Sugar, soy sauce, zarame coarse sugar, vinegar, salt, lemon juice Nutrition facts (per 18g): Energy 27kcal, protein 0.7g, fat 0g, carbohydrate 6.1g, sodium 1.3g Potential allergens: Wheat, soybean Made in Japan