A. konjac is one of the best species to start with as it has a reliable spring through fall growth cycle making it perfect for growers in temperate
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Amorphophallus konjac
When looking at these white, rice-shaped granules of Konjac Grain - Shirataki Rice, you could never imagine how beneficial they are for your body. Made from Japanese konjac (konnyaku) roots, known as konjac or devil’s tongue in the U.S., these granules are low in calories and carbohydrates, gluten-free, and rich in dietary fiber—konjac actually contains 27 times more fiber than celery.
【OHARA】Konjac Rice - こんにゃく米 - 60g x 5Bags
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