Could barley become the next super grain?, 2013-11-22, Snack and Bakery
4.9 (309) · € 27.50 · En Stock
Cynthia Harriman, director of food and nutrition strategies at Oldways/the Whole Grains Council, says she has theories about why barley is “always a bridesmaid, never a bride. One is that it falls somewhere in the middle on the grain spectrum We have the go-to group of grains we know really well, which includes wheat, rice, oats and corn. Then, there are the darlings of the ancient grain group, where we have kamut, teff, quinoa and amaranth. And kind of forgotten in the middle are barley . . .
Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.
Abs Putney & Wandsworth July 2013 by ABSOLUTELY Magazines - Issuu
Getting to Know Barley
Ramandalicious: 2013
Pearled Barley - MultiSnack
My Grandma's Antipasto - Dinner With Julie
Snack Food Made From Barley, The 4200 acre Martin family farm in Saskatchewan produces a number of grains and oil-seeds every year. One of the more popular crops is barley. The
Nestle Multigrain Shredded Wheat Barley & Spelt - ASDA Groceries
Buy Wholegrain Barley Flakes Online
chickpeas, jovina cooks
cranberry-brie-puff-pastry-ring-hero-wm.jpg
