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Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.
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Find a wide range of quality professional kitchen utensils and cookware: WOK IN COPPER S/STEEL WITH BRONZE HANDLE D30
WOK IN COPPER S/STEEL WITH BRONZE HANDLE D30-COOKING UTENSIL
WOK definition in the Cambridge English Dictionary
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Image of Women's work in 1916. Women's wok in 1916.