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Seared foie gras is one of the world's great culinary delicacies and with one taste of this recipe you will know why.
Pan seared duck foie gras and langoustine with fig in red wine sauce and aged balsamic vinegar at La Saison on Foodmento
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Wooloomooloo Prime - Hong Kong - A classic combination in culinary history, the Pan-Seared Foie Gras & Quail Breast features French duck liver and succulent quail garnished with fig chutney, candied hazelnut
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Recipe #2539 Pan seared foie gras, fresh figs caramelized with hone
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Foie Gras: Recipes - Page 3 - Cooking - eGullet Forums
foie grass & balsamic vinegar sauce
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yuzu and rosemary granite