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Korean red pepper powder - gochugaru - has a smoky, fruity & sweet note with a hot kick. Essential ingredient in making kimchi and many other Korean cuisine.
DESCRIPTION
Korean red pepper powder - gochugaru - has a smoky, fruity & sweet note with a hot kick. Essential ingredient in making kimchi and many other Korean cuisine.
INGREDIENT
Red Pepper Powder (98%), Salt (2%).
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
227g
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Traditional Korean Gochugaru Wang Korea Coarse Gochugaru is a traditional Korean chili powder used in various Korean dishes. It is made from sun-dried red pepper that is coarsely ground into a powder. The color of the powder is a bright red, and it has a unique flavor profile that is spicy and smoky. This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews.
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