Valrhona Chocolate Baking Blocks

4.5 (181) · € 25.50 · En Stock

As an ingredient, decoration or snack, Valrhona’s chocolate pearls boast a deliciously crunchy texture and chocolate flavor unlike anything you’ve tried. They feature a puffed cereal center enrobed with rich, 55% dark chocolate. They’re also suitable for chilled preparations like mousses and ice creams, and retain their crunch and flavor to enhance any frozen creation even more. Valrhona, based in Hermitage, is one of France’s most prominent artisan chocolatiers.

Valrhona Dark Chocolate Crunchy Pearls, 55% Cacao

Manjari 64% is a fruity, tangy dark baking chocolate with notes of red berries (single origin Madagascar). It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona Chocolate 64% Feves Manjari - 8.8 oz

Enhance the chocolate taste in all your recipes by incorporating premium cocoa paste from Valrhona. Approximately 55% cacao butter, Valrhona’s paste

Valrhona Cocoa Paste Block - 100%

Valrhona – Caputo's Market & Deli

VALRHONA

Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210

Milk chocolate Valrhona Chocolate

The Best Chocolate for Baking of 2024

Valrhona Dark Chocolate - King Arthur Baking Company

For your convenience, Olivenation re-packaged this item from a larger size Valrhona Equatorial chocolate couverture into this 3 lb bag. This does not ruin the chocolate and it is perfectly fine. The Valrhona Equatorial Dark 55% Semi-Sweet is a coating chocolate that is renowned for its balanced taste and ease of use.

8 oz Valrhona 55% Dark Chocolate 4661 Equatoriale

Tempering Chocolate — Sweet • Sour • Savory

Valrhona cocoa mass extra, block, 100% cocoa, 3kg, block

Valrhona Illanka Dark Chocolate Pistoles

Savor our milky and malted Jivara 40% featuring crunchy Caramelized pecan. An exceptional milk chocolate with pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. A blend of cocoa aromatic profiles typical of Ecuador and Ghana. These profiles are blended to obtain Jivara's unique and consistent flavor, which is creamy and cocoa-rich. The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers.