The future of fermentation in food & ag, by Komal Patel
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Food in future
Jan-march-11 Final by Tulika Singh - Issuu
The future of fermentation in food & ag, by Komal Patel
Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity
Frontiers Chemical-Assisted Microbially Mediated Chromium (Cr) (VI) Reduction Under the Influence of Various Electron Donors, Redox Mediators, and Other Additives: An Outlook on Enhanced Cr(VI) Removal
The future of fermentation in food & ag
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