4.5 (471) · € 35.00 · En Stock
Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is
Pork terrine with duck foie gras and muscatel wine
Duck Foie Gras Terrine or Torchon
New Year's Duck Terrine
Duck terrine with Armagnac and foie gras La Combe De Job
DUCK FOIE GRAS TERRINE
MARKY'S Duck Liver Foie Gras Terrine - 2.2 lb / 1 kg - GUARANTEED OVERNIGHT
Premium Foie Gras Terrine of Duck small - 8 oz
Foie Gras Terrine
Indulge in Delicacy: Duck Foie Gras Terrine
Foie gras terrine: duck breast, portobello, marinated foie gras and fried foie gras, apple pure, apple parisienne rolled in freeze dry raspberries, pecan nuts, balsamic / port vin reduction.
ROUGIE Terrine of Whole Foie Gras 1kg - LAUBRY - Finest Foods