Mirin is a sweet cooking wine made by fermenting sake rice until the starches have converted into complex sugars and alcohol. It has a nuanced, complex sweetness and a light syrupy texture. Mirin is a potent flavor enhancer for virtually all foods and is a cornerstone of Japanese and Korean cooking. It is used in sauce

Mirin is a sweet cooking wine made by fermenting sake rice until the starches have converted into complex sugars and alcohol. It has a nuanced, complex sweetness and a light syrupy texture. Mirin is a potent flavor enhancer for virtually all foods and is a cornerstone of Japanese and Korean cooking. It is used in sauces, marinades, and stocks. The alcohol helps neutralize odors such as fishiness or gaminess while the sugars and natural flavor of mirin help improve the umai (deliciousness) of food. Mirin is a foundational ingredient that forms a base of flavor for a variety of different dishes such as dipping sauces, hot pots, and braises. Just add a dash of mirin to a variety of foods to improve them!

 

Ingredients: Millet jelly, rice, malted rice, salt, alcohol.

 

Authentic mirin naturally contains alcohol as a byproduct of the fermentation process. Morita mirin has 8.5% ABV.

Mirin is a sweet cooking wine made by fermenting sake rice until the starches have converted into complex sugars and alcohol. It has a nuanced, complex sweetness and a light syrupy texture. Mirin is a potent flavor enhancer for virtually all foods and is a cornerstone of Japanese and Korean cooking. It is used in sauces, marinades, and stocks. The alcohol helps neutralize odors such as fishiness or gaminess while the sugars and natural flavor of mirin help improve the umai (deliciousness) of food. Mirin is a foundational ingredient that forms a base of flavor for a variety of different dishes such as dipping sauces, hot pots, and braises. Just add a dash of mirin to a variety of foods to improve them!   Ingredients: Millet jelly, rice, malted rice, salt, alcohol.   Authentic mirin naturally contains alcohol as a byproduct of the fermentation process. Morita mirin has 8.5% ABV.

Morita Kura-dashi Hon Mirin (Sweet Cooking Sauce)

Morita Premium Organic Cooking Sake,16.66 floz,Umami-rich flavor and a full-bodied fragrance : Grocery & Gourmet Food

Sauces – Tagged Aromatics – Asian Veggies

Morita Jozo Mirin Japanese Sweet Cooking Sake Rice Seasoning Sauce 1L 盛田醸造みりんタイプ

Best Sellers – Tagged Cooking Alcohol – Asian Veggies

Morita Kura-dashi Hon Mirin (Sweet Cooking Sauce)

This cooking sake is made with the same techniques that are used to brew NENOHI refined drinking sake. Its carefully selected rice creates a

Morita Cooking Sake

Morita Kura-dashi Hon Mirin (Sweet Cooking Sauce)

MORITA Brewed Mirin Type PET 33 fl.oz. (1L) (Pack of 2) - MADE IN JAPAN : Grocery & Gourmet Food

Groceries > Seasonings > Mirin, Vinegar & Cooking Wine – DainobuNYC

Best Sellers – Tagged Sauces – Page 2 – Asian Veggies

*The actual product package may vary from the images shown on the website*

Morita Mirin Honmirin Jyozo 16.6oz