Accueil
couteau menkiri
Seki Magoroku Shousou Stainless Steel Dimple Hollow Edge Santoku

Seki Magoroku Shousou Stainless Steel Dimple Hollow Edge Santoku

4.7 (469) · € 3349.50 · En Stock

Product Information Brand:Seki Magoroku Model:AB5157 Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel Product type:Santoku Knife Country of origin:Japan Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm Item weight (approx):130 g Shipping weight (approx):270 g Key Features The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip. The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization. Forged from a single piece of steel, the blade and the tang are embedded into the handle. This
Product Information Brand:Seki Magoroku Model:AB5157 Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel Product type:Santoku Knife Country of origin:Japan Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm Item weight (approx):130 g Shipping weight (approx):270 g Key Features The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip. The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization. Forged from a single piece of steel, the blade and the tang are embedded into the handle. This KAI's originally designed knife has a great blade-to-handle balance and a superior durability. The blade is made of high strength stainless steel for a lasting razor sharp edge. For both right-handed and left-handed. Compatible with left-handed users. Use & Care Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place. Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it. Compatible with dishwasher, dish dryer and hot water sterilization. Background Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Product Information

Brand:Seki Magoroku
Model:AB5157
Material:Blade: High carbon stainless steel, Handle: 18-8 Stainless steel
Product type:Santoku Knife
Country of origin:Japan
Dimensions (approx):Overall length: 299 mm x Blade width: 47 mm x Handle thickness: 20 mm, Blade length: 165 mm, Blade thickness: 2.0 mm
Item weight (approx):130 g
Shipping weight (approx):270 g

Key Features

The Shousou series offers hygienic knives made entirely of stainless steel with a razor sharp edge. The streamlined handle design fits in your hand and enables you to have a strong grip.
The handle is made entirely of hygienic stainless steel. The blade and the handle are forged from a single piece of steel, thus this knife is easy-to-wash and compatible with dishwasher, dish dryer and hot water sterilization.
Forged from a single piece of steel, the blade and the tang are embedded into the handle. This KAI's originally designed knife has a great blade-to-handle balance and a superior durability. The blade is made of high strength stainless steel for a lasting razor sharp edge.
For both right-handed and left-handed. Compatible with left-handed users.

Use & Care

Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Compatible with dishwasher, dish dryer and hot water sterilization.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Find high-quality brand items e.g. Japanese chef knives, Santoku knives, sharpeners, cookware, kitchenware and tableware. Worldwide shipping with safe and reliable delivery. Enjoy shopping with Globalkitchen Japan!

Seki Magoroku Tagged ¥1000 to ¥5000 - Globalkitchen Japan

Seki Magoroku Diamond and Ceramic Knife Sharpener for Double Edged Blade AP0308 - Globalkitchen Japan

Japanese KAI SEKI MAGOROKU Kitchen Santoku Knife 145mm 6 in Damascus steel JAPAN

Seki Magoroku Diamond and Ceramic Knife Sharpener for Double Edged Blade AP0308 - Globalkitchen Japan

Item Description Seki Sugaku Sachikan Knife 165 mm AB-5156 is Seki Sugorokusho war series that inherited the soul of the sword maker of Seki City, Gifu Prefecture. Because it is all stainless without joints from the blade to the handle, it is easy to wash and sanitary. It is a sharp trivet kitchen knife that realized a thinner cutting edge thanks to the adoption of new technology. Household dishwashers available.

Seki Magoroku Shoso Santoku Kitchen Knife 165mm

Material Material: blade / Damascus steel handle / laminated reinforced butt end gold / stainless steel. Country of origin: Japan. Unless noted otherwise, General notes for Japanese products are followings .