Carb loading? Soirée planning? The Sourdough Spot hits the spot
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Courtesy of Maegan Vaughan To hear Maegan Vaughan tell the tale, it only took a nationwide lockdown for her to find her calling a couple of years ago finally. “I started baking sourdough in quarantine like everybody else, and I fell in love with the process,” she says. Courtesy of Maegan Vaughan Through trial and error, Vaughan discovered she had
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Carb loading? Soirée planning? The Sourdough Spot hits the spot
For an early Chinese Lunar New Year family dinner, we booked tables ah
