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Soba Soup With Shrimp and Greens Recipe

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Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.
Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.

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