Sirop de glucose
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Liquid glucose is an essential ingredient for making gum paste, as it gives the gum paste the pliability needed for moulding. Glucose may also be used
Liquid Glucose Syrup - 470g
Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it is great when you want to avoid sugar crystallization, particularly in ice creams, sorbets, caramels, nougats, and spun or pulled sugar decorations. With medium viscosity and a medium freezing point, Pastry 1 Glucose Syrup is perfect for sweetening, stabilizing, improving volume and adding mouthfeel to many dessert applications.
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Le sirop de glucose est parfait pour vos recettes de confiserie, pâtisseries et glaces. Indispensable pour votre sucre tiré, choux au caramel et
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