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Shortcrust Pastry (Pâte Brisée) Recipe

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This classic French shortcrust pastry (pâte brisée) can be used for any sweet or savory pie or tart. Working with the pastry can be a bit finicky, so make sure you chill it properly.

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Pate Brisée. Pate Brisee, often referred to as…, by Kitchenstagram