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Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

Cumin, Definition, Seed, Spice, Origin, Uses, & Facts

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Cumin, small slender annual herb of the family Apiaceae with finely dissected leaves and white or rose-colored flowers. Native to the Mediterranean region, cumin is also cultivated in India, China, and Mexico for its fruits, called seeds, which are used to flavor a variety of foods.

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Serving size: 1/4 tsp (0.5g) Servings per container: 794 Amount Per Serving Calories: 0 % Daily Value* Total Fat: 0g (0%) Saturated Fat: 0g (0%) Trans