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For these ambitious scientists in the rainforests of Ecuador, helping the environment has never tasted so sweet
The Quest to Save the World's Most Coveted Chocolate, Arts & Culture
Why A Journalist Scammed The Media Into Spreading Bad Chocolate Science : The Salt : NPR
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
How Larry Gagosian Reshaped the Art World
One Woman's Quest To Tell 'The African Story Through Chocolate' : The Salt : NPR
Hot Chocolate's Delicious History
The Smugglers' World, Jesse Cromwell
Ed Ruscha's 'Chocolate Room' Still Tantalizes - The New York Times
The steep price we pay for cheap chocolate
Eric Ripert's Kitchen: How Does One of the World's Top Chefs Cook Fish? As Simply As Possibles - WSJ