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Valrhona Satilia Noire 62% Dark Couverture Chocolate Feves
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Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves : Grocery & Gourmet Food
For Coating - Dark Chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond give way to long roasted, chocolaty notes.
Valrhona Professional Signature Range Satilia Dark 62% Cocoa 37% Sugar 38% Fat Content - 2Lb - Feves
Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves : Grocery & Gourmet Food
Description, Unlike the Grand Cru, the Satilia range of chocolate is made from a blend of cocoa beans from different regions. After an initial
Valrhona Satilia Noire Fèves
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For Coating - Dark Chocolate bonbons. Bitter on the attack, followed by subtle aromas of sweet almond give way to long roasted, chocolaty notes.
Valrhona Professional Signature Range Satilia 62% cocoa 37% sugar 38% fat content - 2Lb - Feves
Specifically created for the purpose of coating chocolate bonbons. A dominant chocolate taste with a hint of biscuit and not too sweet.
Valrhona Professional Signature Range Satilia - Milk Couverture - 35% Cocoa 43% Sugar 37% Fat Content 21% Whole Milk - 2Lbs - Feves
Valrhona Satilia 31% white chocolate has a sweet & buttery flavor with smooth and creamy mouth feel.
Valrhona - Satilia White Chocolate 31% - 26.5 lb