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Rummo Fusilli Pasta No. 48 is a short, corkscrew-shaped cut of pasta commonly enjoyed in the South of Italy. In the United States, this pasta cut is
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It is not easy to turn durum wheat into pasta. The dough is hard and firm. It takes a careful, slow and lasting kneading to soften the dough and, at
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Ingredients:Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Size:1 Lb (16 oz), Origin:Product of Italy
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