Powder agar-agar Markal 150g

4.9 (545) · € 36.50 · En Stock

The Agar Agar (additive E406) is obtained from the red alga Gracilaria verrucosa or red algae of the genus Gelidium. It was discovered in the seventeenth century by a Japanese. It is obtained by a transformation of natural polysaccharides via a water extraction from the algae, followed by a cryogenisation which preserves all its richness.

a gelling and thickening agent. As a gelatin substitute use approximately 1/2 to 1/3 the amount of agar.

Agar Agar Powder

Liste des produits des Épis

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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegan substitute for animal-sourced gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream, and even to create vegan cheeses. This item is packaged by Country Life Natural Foods. Stir agar powder into room temperature liquid and then bring it to a rolling boil, making sure the agar has dissolved.