5 (524) · € 23.00 · En Stock
Ingrédients : farine de froment, raisin sec, beurre, jaune d’oeufs, sucre, glaçage 10% ( sucre, blanc d’oeufs noisettes, farine de riz) écorces d’orange confites (oranges, sirop d…
Panettone italien Chiostro Di Saronno classique
FLAVOR: A mouthwatering blend of raisins and candied dried orange peels are generously spread throughout our traditional fluffy Italian bread recipe.
Traditional Italian Panettone Bread 2lbs | Imported from Italy | Italian Cake with Raisins and Dried Candied Orange Peels
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
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Bell'Amore Traditional Italian Panettone Bread 2lbs | Imported from Italy | Italian Cake with Raisins and Dried Candied Orange peels
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Classic Panettone - Palazzone 1960
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Traditional Italian Panettone Bread 2lbs, Imported from Italy
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Classic Artisan Panettone Baked in Italy Including a Pastry Bag with Hazelnut Chocolate Cream for Filling/Garnishing, 830g/29.3o : Grocery & Gourmet Food