Moutarde de Dijon FALLOT

4.6 (148) · € 1.99 · En Stock

Origine : France, Une moutarde sans conservateur ?, Si la moutarderie Fallot avait déjà fait le pas du sans-conservateur pour les moutardes en

Edmond Fallot Honey & Gingerbread Whole Grain Dijon Mustard

Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.

Edmond Fallot French Dijon Mustard 210g, 2 Pack

Edmond Fallot Honey & Balsamic Dijon Mustard — National Mustard Museum

Fallot Dijon in a Pail - Olivier Napa Valley Website

Located in the Burgundian town of Beaune, the Fallot Company strives to maintain both quality and tradition in the world of mustard making. They use

Edmund Fallot, Dijon Mustard - 7.4oz

Moutarde de Bourgogne Dijon Mustard

Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden paste with a ton of

Edmond Fallot Dijon Mustard

Edmond Fallot Dijon Mustard is classic mustard packed with bold pungent flavors of mustard and vinegar. With its exquisitely smooth, creamy, and soft texture, this yellow dijon mustard is guaranteed to add a piquant touch to a wide variety of dishes. Named after the town of Dijon in Burgundy, France, dijon mustard has been a part of the French tradition since 1856.

Edmond Fallot Green Peppercorn Dijon Mustard, 10.9 oz (310 g)

Edmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor. Comes in a 15.8oz jar inside a unique and quirky tin metal pail.

Fallot Dijon Mustard - 15.8 oz tin

Moutarde de Dijon en seau en fer 450g - Fallot - Gourmands d'Antan

Edmond Fallot Traditional Dijon Mustard – Olive Basket

This is real Dijon mustard produced from seeds harvested and stone-milled in Beaune, France, near Dijon.

(16 oz.) gift tin Fallot & Cie Moutarde de Dijon

The Boutique La Moutarderie Edmond Fallot

Edmond Fallot Dijon Mustard 7.4 oz jar - Burgundy, France In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first

Fallot Dijon Mustard

Arguably the finest Dijon on the market.Since 1840, Edmond Fallot has produced this classic stone ground Dijon mustard, a pantry essential for any cook. It's tart, piquant taste adds depth of flavor to sauces, marinades, dressings and more. The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.