Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.
Simple Moules-Frites Recipe - Food Republic
Moules et Frites: Mussels and Fries Recipe
Montreal Moules-Frites Recipe - Real Food Traveler
Best Moules Frites Recipe - How to Make Moules Frites
Steamed Mussels With Fries & Aioli Recipe
Moules Frites: Michelin Star Recipe from Bell's – Food Charmer
Classic Moules Frites Recipe, Geoffrey Zakarian
Moules-frites (mussels and fries) - Recipes
Moules Frites with Champagne Butter Sauce - Wishbone Kitchen
Easy Moules Frites: Four-Ingredient Supper - Forks and Folly
Moules-Frites Recipe
Moules Frites with Black Garlic Broth - The Original Dish