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Spring Valley MCT Oils Dietary Supplements, 1 Tablespoon (15 ml), 12 fl oz

Spring Valley MCT Oils Dietary Supplements, 1 Tablespoon (15 ml), 12 fl oz

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Spring Valley Organic MCT Oil is a pure, USDA Organic supplement made 100% from coconuts. MCT stands for medium chain triglycerides, which are specific fatty acids that are not readily stored in the body like other saturated fats, plus provide a variety of desirable benefits. MCT Oil helps promote fat burning, weight management, cognitive function and provides a valuable source of natural energy.

This certified USDA Organic MCT Oil is steam distilled without the use of any chemicals or solvents to ensure maximum product quality. Spring Valley MCT Oil is rich in Caprylic Acid (C8), Capric Acid (C10) and Lauric Acid (C12), and can be mixed with any hot or cold drink of your choice – including coffee, tea or your favourite smoothie. Just one tablespoon provides a full range of nutritious MCTs to promote fat burning ketosis and helps you look and feel your best.

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MCT Oil from Organic Coconuts - Made from cold-pressed virgin coconut oil, Natural Force Organic MCT Oil provides 14 grams of high quality, full-spectrum MCTs (C8, C10, & C12) per 1 tbsp serving. With 0g sugar, 0g carbs, and only 125 calories per serving, it is the perfect source of healthy fats for keto and low carb coffee, smoothies, and cooking. Pure Glass Bottle and Eco-Friendly Packaging – Natural Force Organic MCT Oil is packaged in an infinitely recyclable, non-toxic pure glass bottle.

Natural Force Organic MCT Oil – Pure Glass Bottle – Made from 100% Cold Pressed Virgin Coconut Oil + Certified Keto, Paleo, Kosher, Vegan & Non-GMO

Dietary Supplement. Weight Management. Thermogenic. Supports a healthy body composition. Non-GMO. Vegetarian/vegan. GMP: Quality assured. Medium-chain triglycerides (MCTs) are fats that are naturally found in coconut and palm kernel oils. They're more easily and rapidly digested than other types of fats. MCTs are readily absorbed from the GI tract and are metabolized very quickly by the liver, where they are reported to encourage the use of fat for energy rather than for storage.