Le Petit Suisse - David Lebovitz
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If you live in the US and shop in supermarkets, usually there are just a few choices of yogurt, ranging from lots of mass-produced store brands to a few upscale organic selections. But visiting the yogurt aisle at the grocery store in France is always an exciting event for me. The choices just go on and on and on and on and on and on
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Original Recipes, Books & Life in Paris - David Lebovitz
