Korean Red Pepper Powder - Gochugaru

4.5 (690) · € 27.99 · En Stock

Korean red pepper powder - also known as gochugaru - has smoky, fruity-sweet notes, with a hot kick. Use to make your own homemade kimchi.

Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Gochugaru Chile Flakes are commonly used in Kimchi. Heat rating is based on the region and farming conditions of the pepper.

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Red chili pepper flake (gochugaru In Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their Red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their Red chili peppers directly from a farm they personally know, or purchase from a reputable company.

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Traditional Korean Gochugaru Wang Korea Coarse Gochugaru is a traditional Korean chili powder used in various Korean dishes. It is made from sun-dried red pepper that is coarsely ground into a powder. The color of the powder is a bright red, and it has a unique flavor profile that is spicy and smoky. This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews.