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Konjac and rice tagliatelle - 150 g
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When looking at these white, rice-shaped granules of Konjac Grain - Shirataki Rice, you could never imagine how beneficial they are for your body. Made from Japanese konjac (konnyaku) roots, known as konjac or devil’s tongue in the U.S., these granules are low in calories and carbohydrates, gluten-free, and rich in dietary fiber—konjac actually contains 27 times more fiber than celery.
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Konjac combined with rice makes the noodles tastier and their texture more melting. Reduce the caloric intake by replacing classic pasta with these
Konjac and Rice tagliatelle - 150 g
[DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood
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