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Kikkoman Koikuchi Shoyu Japanese Dark Soy Sauce 1L – Japanese Taste

4.5 (758) · € 39.00 · En Stock

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Naturally fermented in a wooden tank, this additive-free koikuchi soy sauce has the aroma of cedar and an extra robustness. The manufacturer Yamahisa says that artificially-made mass produced soy sauces never have these features. Keiko Kuroshima, Japan’s first female soy sauce sommelier, recommends this organic JAS-certified soy sauce for organic-focused consumers. This sauce is brewed using a 400-year-old method over two summers.

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