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Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right
10 thin slices of Bayonne ham
Bayonne ham : What meat is Bayonne ham? – Mon Panier Latin
Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right
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10 thin slices of Bayonne ham