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Stunning Tiramisu Cake Recipe (Tiramisu Layered Cake) - Gemma's Bigger Bolder Baking
Multi-Inserto Round
Passion fruit and raspberry charlotte log cake (bûche charlotte) recipe from a workshop! And festive Biarritz!
The mould is provided with a revolutionary internal border which gives a lightly rounded shape to the base of your preparations. Made from LSR liquid silicone Usable across a temperature range from – 60°C a + 230°C. Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. No butter or other fats are required to grease the moulds.
Silikomart Multi-Inserto Round
Silikomart 27.226.87.0060 Silikomart Professional INSERT BÛCHE Log
The mould is provided with a revolutionary internal border which gives a lightly rounded shape to the base of your preparations. Made from LSR liquid silicone Usable across a temperature range from – 60°C a + 230°C. Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. No butter or other fats are required to grease the moulds.
Silikomart Multi-Inserto Round
We Can't Stop Gawking at These Gorgeous Bûches de Noël
Festive Gingerbread Cookie Garland DIY - Gemma's Bigger Bolder Baking
paris breakfasts: Let Them Eat Bûche de Noël
Multi-Inserto Round
Silicon mold
Mint Chocolate Cheesecake Bûche de Noël - Sprinkle Bakes
