Hand-trimmed premium pork jowls, expertly seasoned and dry-aged for 30 or so days. The result is a beautifully textured, well-balanced pork-forward
Guanciale (Cured Pig Jowl)
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Guanciale is cured pork jowl, and this version from Niagara Food Specialties is perfect for pasta sauces and charcuterie boards., How to Order (Qty)
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Guanciale (cured Hog Jowl) is named after guancia, Italian for cheek. It comes from the hog's jowl whilst other pork bacon products come from the
Guanciale - Cured Hog Jowl distributed by Olio&Olive
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The package contains:, 1 Guanciale 950g, 1 Cured Parma Ham PDO 1,7kg, 1 Bresaola 1,3kg, 1 Speck 500g
CURED MEATS SELECTION BOX
