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The flavor and color of this emerald green mousse comes from fresh basil, ground to a paste with sugar, then steeped into an eggless custard base. White chocolate adds richness and body, while melding seamlessly with the herbal aroma—the perfect showcase for fresh summer strawberries, apricots, and nectarines.
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Fresh Basil Mousse Recipe
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Valrhona - Have you ever paired milk chocolate with basil? To make this gorgeous plated dessert for Mohonk Mountain House, #ValrhonaCercleV Chef Audrey Billups made fresh basil ice cream, JIVARA 40% mousse
