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This crepe mix is made in France by Francine. just add milk and butter and your own toppings to make fabulous French crepes. Try to add berries, or
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If you want a bullet-proof recipe of light and soft crêpes, try the Francine mix. Add 50 cl (2 cups) of milk to the content of one pouch and stir with a whisk. Add one tablespoon of oil (or the equivalent of melted butter) and stir again. Et voila, no need to wait, you can pour a first scoop of the mix in a lightly oiled, pre-heated skillet. The mix contains no sugar, so you can use it for both savory and sweet crêpes.
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