Flour Caputo Pizzeria Kg. 5

4.5 (390) · € 5.00 · En Stock

Caputo soft wheat flour Type 00 blue pizzeria, Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures., Ideal for the

Caputo Integrale 5kg - pizza flour

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy. High quality,

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)

Caputo - Order high-quality Italian flour for pizza, pasta and bread at Piccantino

Caputo Pizzeria (the standard flour no1) – Lilla Napoli

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in protein and ideal for making

Caputo Pizzeria Flour (11lb)

When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in protein and ideal for making

Caputo Pizzeria Flour (11lb)

CAPUTO PIZZERÍA Tipo “00”1kg Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best

Caputo Flour “Pizzeria” Type 00 2.2lb

Antimo Caputo Chef's 00 Flour 1 Kilo (2.2 lb)

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.