Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty Food Company
4.8 (585) · € 11.50 · En Stock
The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.
Antimo Caputo Semolina Flour 2.2 lb (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER) – Made
Antimo Caputo Chefs Flour - Italian Double Zero 00
Antimo Caputo Flour00 Chefs Flour (8 Packs) Each 1
Flour & Yeast – DiGiacomo Brothers Specialty Food Company
Caputo Tipo 00 Pizza Flour (11 lb) – DiGiacomo Brothers Specialty
Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11lb Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2)
Caputo Pizzeria Flour (11lb) — Ooni USA
