Stinky And Delicious: Why Fermentation Makes Great Food
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Discover the world of fermentation with a world-renowned chef as you use kitchen chemistry to transform raw veggies into delicious dishes.
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First time doing Fermented Garlic Honey. Everything smells good. But some garlic starting to look brown, is this ok? : r/fermentation
Stinky And Delicious: Why Fermentation Makes Great Food
I think I accidentally made a cherry tomato kombucha. Maybe cherry tomato wine. I let a cherry tomato ferment go on for months. Damn it smells good. It smells very floral and
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Stinky And Delicious: Why Fermentation Makes Great Food
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