4.6 (463) · € 23.00 · En Stock
Vous l'avez vu dans toutes les recettes des meilleures pâtissiers : le chocolat brun "Jivara". Vous pouvez maintenant facilement l’obtenir pour pouvoir le travailler à la maison
Build-Your-Own Valrhona Couverture Collection - 1 Pound Collection
Creamy and Chocolatey Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and
Valrhona Milk Chocolate Couverture Baking Discs 40% Jivara Lactee (6.6 pound)
Creamy and Chocolatey: Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt. Similar to Valrhona's efforts over nearly 30 years to showcase dark chocolates (mainly by creating Guanaja), it has raised the standards for milk chocolate with Jivara. Jivara was actually the first milk chocolate to offer a prominent flavor profile with genuine cocoa taste. Valrhona is one of France's most renowned chocolatiers.
Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb
Valrhona - Orizaba 39% milk chocolate Blended Origins Grand Cru beans 3 kg
Plein Arome Cocoa Powder: 1kg – Pacific Gourmet
A Paris, Valrhona s'offre une boutique
Couverture Valrhona Caramélia
PREMIUM MILK CHOCOLATE baking and tasting bars from France formulated to produce outrageous baked goods. This dark milk chocolate bar is the perfect
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings
The Jivara milk chocolate couverture by Valrhona is the perfect balance between chocolatey notes and creamy tones, with delicate hints of vanilla and
Jivara Milk Chocolate Feves 40% - 1kg - Valrhona
Build-Your-Own Valrhona Couverture Collection - 1 Pound Collection
Valrhona - Les meilleurs Chocolats Pâtissiers
Build-Your-Own Valrhona Couverture Collection - 1 Pound Collection
Valrhona - Jivara 40% milk chocolate Blended Origins Grand Cru mini-block for baking 250 g
VALRHONA JIVARA 40% MILK CHOCOLATE
16Oz. Made from a blend of the best cocoa beans in Madagascar. 64% cocoa content. Suitable for pastry fillings, icings, chocolate fillings and more!
Valrhona Manjari Dark Couverture 64%