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Couteau japonais santoku made in France de Thiers
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The best steak knives! Knivesandtools
Santoku
Couteau artisanal Japonais Teruyasu Fujiwara - Santoku Shirogami
About The Forging The signature is Cœur de Forge (forge heart). This is not only because the team puts all its heart to work but also because it is one of the the last to produce full forged table knives. Guarantee of quality, this integral forge is made from a massive round steel bar heated until it merges. The bar is then pressed in order to obtain the final shape of the knife, a raw forged piece without any welding.
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Christian de nardi - couteaux et couverts haut de gamme
COUTEAU JAPONAIS SANTOKU LE THIERS CUISINE FABRICATION FRANÇAISE
Santoku means “three virtues” in Japanese, though it’s unknown whether those virtues are “meat, fish, and vegetables,” “slicing, dicing, and chopping,” or “tip, edge, and heel.” Why can’t it be all of them? This knife is a multi-talented kitchen tool that fills a gap in any cutlery arsenal.
Santoku Knife
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Couteau japonais santoku made in France de Thiers
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