Chocolat noir Pâtissier 70% Valrhona - 250g

4.5 (579) · € 2.50 · En Stock

Ce chocolat noir peut servir à la confection de cookies, gâteaux au chocolat, biscuits etc., Chocolat GUANAJA Valrhona 70%., Produit sans trace de

WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.

WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the

Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.

Dés de brownies - Chez Grégoire - Pâtisserie sans gluten

Valrhona Guanaja 70% Dark Chocolate Chips - high quality - Sous

Valrhona 70% cacao dark chocolate blends equally well with sweet desserts and peppery savory sauces. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own. Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans.

Valrhona Dark Chocolate Block - 70%, Guanaja - 1 Block - 6.6 lbs

Sachet feves guanaja 70% 250g - Valrhona

Chocolat Noir Valrhona Guanaja 70%: Bahadourian, Chocolat Noir

Blond Dulcey 35% boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.