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These moderately hot ground chilies are made from three types of Sichuan chilies and are ideally suited to making chili oil or for addition to Sichuan
Mala Dry Pot Chicken (Ganguoji 干锅鸡/Mala Xiangguo 麻辣香锅), Recipe
Mala chicken (Chongqing Laziji, 辣子鸡) - Red House Spice
Could I live in Chengdu Sichuan if I don't eat any spicy food, even un petit? Should it be easy? - Quora
AUTHENTIC CHILI PEPPER FROM SZECHUAN: Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in
NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili
What are the best easy-to-make dishes that feature Sichuan peppercorn? - Quora
Sichuan Spicy Wonton in Chili Oil (红油抄手) - Omnivore's Cookbook
Sichuan Dry Fried Green Beans (干煸四季豆) - Omnivore's Cookbook
NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos