Caputo Flour Nuvola Type 0 2.2lb
4.7 (483) · € 4.50 · En Stock
Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its
Caputo® Nuvola Type 0 Flour is a hugely popular Italian pizza flour. Perfect for light dough with large cavities. pizza flour, they’re usually
Caputo® Nuvola Type 0 Italian Pizza Flour - 1kg
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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain
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Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds
Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag
