Cacao Barry Chocolate Baton Sticks – Konrads Specialty Foods & Ingredients
5 (739) · € 33.50 · En Stock
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
Dark Chocolate – Konrads Specialty Foods & Ingredients
Callebaut 44% Dark Chocolate Sticks are just what you need to make unforgettable chocolate croissants – that'ss if you can get to the baking step. Callebaut 44% Dark Chocolate Sticks have the perfect combination of sweetness and bitterness. They also hold their shape when baking. In addition to croissants, these bittersweet chocolate croissant sticks (batons de chocolat) are great for other kinds of baked goods, stirring into hot coffee drinks, and snacking.
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