Madeleines are little sponge cakes shaped like beautiful shells. Chef Eddy adds the nutty notes of browned butter to a traditional madeleine recipe, deepening the flavor and making them more rich. This Browned Butter Madeleines batter can be made a day ahead and baked when needed. Browned Butter Madeleines are at their finest when consumed straight from oven. Serve with tea or coffee.
Brown Butter and Almond Madeleines – Adventures with Sugar
Brown Butter Madeleines with Passion fruit Glaze - The Flavor Bender
Raspberry and browned butter Madeleines – Ink Sugar Spice ~ Lynn Clark
Brown Butter Madeleines - PlumCooks
Brown Butter Madeleine
Browned Butter Pumpkin Madeleines - Cherry on my Sundae
Chocolate Dipped Brown Butter Pumpkin Madeleines - Browned Butter Blondie
In Search of Fall: Pumpkin Brown Butter Madeleines with Walnuts
Brown Butter Whisky Madeleines – Buttermilk Pantry
Browned Butter Chai Madeleines - Scratchmade Southern
Browned Butter Vanilla Bean Madeleines - The Kitchen McCabe
Brown Butter Madeleines with a Salted Caramel Guinness Glaze
Brown Butter Almond Madeleines - Baking Sense®