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Beurre de Baratte, 8.8 oz

4.6 (450) · € 11.00 · En Stock

by Rodolphe Le Meunier. Product of France, Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.

LESCURE BUTTER BAR, UNSALTED. 8.8 OZ

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by Rodolphe Le Meunier. Product of France, Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier.

Beurre de Baratte, 8.8 oz

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Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

Beurre de Baratte Demi-Sel - Salted Butter

Chefs everywhere rave about this fabulous French butter, churned using the baratte method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more.

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