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You’re in the middle of baking a cake when you realize you’re out of baking powder. But wait, couldn’t you just use baking soda instead? After all, they both make your baked goods rise, right? Not so fast. While baking soda and baking powder are both leavening agents, they are not interchangeable. Here’s a quick guide to help you know when to use baking soda vs. baking powder in your baking. #bakingsodavsbakingpowder #lifeslittlesweets #baking #bakingsoda #bakingpowder #baking101
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