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- Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
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The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
Auguste Escoffier, French chef
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
Our History Auguste Escoffier School of Culinary Arts
Auguste Escoffier, French Culinary Pioneer & Innovator
Auguste Escoffier - Wikipedia
About Auguste Escoffier School of Culinary Arts
Auguste Escoffier - Wikipedia
